Author(s): Shannon Martinez; Mo Wyse
You know it's good when there's always a line around the block. Smith & Deli is the world's best vegan deli, a Melbourne gem that outgrew its bricks from day one.
Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, mince pies, doughnuts and more.
From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), chef Shannon Martinez and business partner, Mo Wyse, are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) -- an insight into the hundreds of DELIcious dishes the deli turns out regularly as well as a sneak peek into their thriving community.
Ditch your bland, preconceived notions. This is DELIcious food. Vegan or not.